I used pumpkin puree from a cheese pumpkin {my favorite for eating} and fresh kale.
cheese pumpkin |
Pumpkin Kale Chili
1.5-2 pounds ground beef
1 large onion chopped
4 kale leaves, washed and stripped from the center stalk...tear/chop into small pieces
2 cups pumpkin puree {or if you're cheating...1 can of canned pumpkin}
2 cans diced tomatoes
1 can pinto beans
1 1/4 teaspoons pumpkin pie spice
2 big teaspoons brown sugar
2 big teaspoons chopped hot peppers (I used canned because I had no fresh ones)
A big drizzle of Wing Sauce...my favorite brand is Frank's Red Hot Wing Sauce
salt and pepper to taste
I large pot brown meat. Drain grease and add onions, pumpkin, tomatoes, and beans. Start adding all seasoning ingredients to taste. Bring to a boil and let simmer for about an hour. Add kale during the last 15 minutes of cooking.
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